WHEREAS, North Carolina has a valuable and productive coastal ecosystem and many champions who work to protect it and the keystone species that benefit the state’s marine and coastal environments with food provision, water filtering capacity, and fish habitat; and
WHEREAS, N.C. oysters have been the focus of restoration and protection efforts in the state since 1915, resulting in the creation of thousands of acres of harvestable reefs and nearly 400 acres of oyster sanctuary as part of the Senator Jean Preston Oyster Sanctuary Network, with support from the North Carolina General Assembly, the North Carolina Division of Marine Fisheries, and numerous partners; and
WHEREAS, North Carolina’s shellfish industry provides over $27 million in economic impact and 532 jobs in the state, supporting the livelihoods of N.C. watermen and women and sustaining traditional working waterfront communities; and
WHEREAS, partners statewide support the growing oyster industry’s workforce development with university and community college technical training programs, entrepreneurship mentoring, marketing strategies, and more; and
WHEREAS, over 20 stakeholders, including state and federal agencies, nonprofit organizations, universities, growers, harvesters, and independent businesses comprise the North Carolina Oyster Steering Committee, which works to develop and implement the Oyster Restoration and Protection Plan for North Carolina: a Blueprint for Action, now in its Fourth Edition; and
WHEREAS, in 2018 the North Carolina General Assembly commissioned the North Carolina Strategic Plan for Shellfish Mariculture: A Vision to 2030, aimed at advancing efforts to bolster North Carolina’s shellfish industry; and
WHEREAS, in 2018, North Carolina became the first state in the Southeast and sixth in the nation to join the National Oceanic and Atmospheric Administration's National Shellfish Initiative and launch the N.C. Shellfish Initiative; and
WHEREAS, in 2020, the NC Oyster Trail launched across the coast to provide oyster tourism experiences that help sustain and grow N.C. oyster supply and demand; and
WHEREAS, the oyster will be celebrated by NC Oyster Trail members, including oyster growers and harvesters, seafood restaurants, seafood retail markets, recreational outfitters, coastal conservation and education organizations, and seafood festivals in partnership with North Carolina Sea Grant, North Carolina Coastal Federation, and the North Carolina Department of Cultural and Natural Resources in October 2022;
NOW, THEREFORE, I, ROY COOPER, Governor of the State of North Carolina, do hereby proclaim October 10 – 16, 2022, as “NORTH CAROLINA OYSTER WEEK” in North Carolina, and commend its observance to all citizens.